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1252 Bay Street - Florence, OR 97439 Call to make a Reservation after 3pm 541-902-9100 Contact The Waterfront Depot

soups and salads

caesar salad romaine lettuce, croutons, and parmesan cheese 8. add chicken 4. grilled shrimp 5. imported white Spanish anchovies 5.

caprese salad fresh mozzarella, roma tomatoes, fresh basil leaves, basil pesto, house focaccia bread 12.

house salad fresh organic field greens, cucumber, tomato, red onion, choice of dressing 6.

depot clam chowder cup 5. bowl 8.

artisan breads

italian focaccia or french roasted garlic bread baked in our oven to a perfect crust. enjoy with extra virgin olive oil and balsamic vinegar or butter 4.5. add basil parmesan pesto 1.5.


crab cakes oregon dungeness, rock crab 14.

crab stuffed mushrooms crimini mushroom caps, crab filled, creamy dill sauce 13.

calamari fingers deep-fried parmesan encrusted calamari steak 10.

*pan-fried oysters or cajun grilled plump local oysters, lightly dusted, grilled 12.

*oysters madrid local oysters, chardonnay tomato cilantro broth 12.

lime-pepper prawns fresh lime-pepper garlic sauté 8.

lamb riblets (3) grilled new zealand lamb riblets, house mint sauce 11.

steamer clams or mussels one pound serving, white wine garlic tomato broth, house focaccia bread 12.

*seared ahi tuna balsamic reduction, garlic aioli 12.

green beans toasted onion battered thai style, chili cream dipping sauce 7.

manchego cheese plate savory and buttery iberian manchego cheese, house baked focaccia bread 9.

fresh asparagus deep-fried tempura style, sweet chili dipping sauce 10.

smoked trout plate northwest smoked trout, warm yukon mashed, lemon dill sauce 14.

from the sea

crab encrusted alaskan halibut chili cream sauce, side caesar salad 18. add house rice or yukon mashed 2.

crab encrusted alaskan cod chili cream sauce, side caesar salad 15. add house rice or yukon mashed 2.

wild alaskan salmon grilled or cajun style, side caesar salad 17. add house rice or yukon mashed 2.

salmon piccata wild salmon, yukon mashed, warm field greens, lemon caper beurre blanc sauce 18.

arroz con marisco seafood bowl assorted fish, crab and other shellfish, tomato clam dill broth accented with exotic flavors, basmati rice, side caesar salad, artisan bread 25.

tempura prawns lightly battered, house rice, and field greens 15.

waterfront fish & chips hand dipped, lightly battered, deep fried alaskan cod 13. alaskan halibut 17.

waterfront seafood platter alaskan cod fish and chips, deep-fried prawns, and a cup of chowder 18.

dungeness crab caesar salad fresh chopped romaine lettuce, caesar dressing, croutons, generous topping of dungeness crab, grilled garlic bread 20.

pasta entrees

grilled sea scallops bed of pasta capellini. chef’s choice of preparation 23.

seafood pasta mussels, clams, prawns, salmon, cod, alfredo or marinara sauce, linguine pasta 20.

linguine and clams one pound of clams tossed in white wine, garlic, clam broth 17.

chicken parmesan pasta capellini, parmesan encrusted chicken breast, marinara cream sauce, side caesar salad 17.

pasta jambalaya linguine, andouille sausage, shrimp, chicken, cajun cream sauce 18.

from the land

*flat iron steak certified angus beef® flat iron steak grilled, gorgonzola blue cheese, brandy cream sauce, yukon mashed potato, field greens 19.

*new york steak certified angus beef® new york steak, yukon gold mashed potato, field greens 25.

*surf and turf grilled certified angus beef® steak, choice of grilled oysters or prawns, yukon mashed, field greens flat iron steak 23. new york steak 30.

maple leaf duck breast spice rub, seared, served medium rare, house rice, seasonal vegetables 16.

*chimichurri flat iron steak marinated certified angus beef® sliced, grilled flat iron, warm black bean corn salsa topped with sweet potato fries and chimichurri sauce 18.

*rack of lamb perfectly grilled rack (4 ribs), fresh house mint sauce, yukon mashed, field greens 18.

braised lamb shank prepared osso buco style, mushrooms, vegetables, tomatoes, pinot noir sauce, yukon mashed potato 18.


All burgers are served with lettuce, tomato, red onion, garlic aioli, choice of french fries or field greens
sub a caesar salad or sweet potato fries 2.
gluten free bun 1. cheddar cheese 1. gorgonzola blue cheese 2.

all american burger certified angus Beef® ground chuck 12.

lamb burger Australian, grass-fed, halal ground lamb, herbs, spices, curry sauce 12.

cajun fish burger Alaskan grilled cod, cajun spice 13.

chicken parmesan burger grilled chicken breast in house parmesan cheese crust 12.

veggie burger organic brown rice, onions, mushrooms, hulled hemp hearts, gluten-free oats, organic noor dates, seasonings. vegan and vegetarian 11.

Menu items and prices are subject to change with the season and the market.

Reservations are highly recommended. Call 541-902-9100 for reservations after 3 p.m. Full dinner is served until 10 p.m.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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