November Deals & News
Welcome to the Best Dining on the Oregon Coast
Did you win the dinner for two? Scroll Down to see if you did.
They Are Back!
The Best Deals On Bay Street Return Starting November 5th.
Monday Night is Burger Night
The best deal on Bay Street. The $6 Monday Burger Night. Hand-formed ground beef patty cooked just right, topped with lettuce, onion, and tomato. You can add a slice of house cheese for a little extra. Served with your choice fries, sweet potato fries, or fresh green salad. Enjoy Burger Night with a brew or fine glass of wine, and you truly have the best deal on Bay Street.
Thursday Seafood Night
It's back: The Seafood Deal. Every Thursday this month you can SAVE $2 on your favorite seafood entrée. Whether it is the classic Fish n' Chips, Seafood Pasta, Portuguese Seafood Stew or even our classic Crab Encrusted Halibut, you will be able to enjoy them just a bit more on Thursdays.
We love beer, and with so many local choices, we change our beer menu almost weekly.
Come in for your favorite or find a new one.
Our specials change often with the season and what is coming in fresh from the market. Try something new on your next visit.
Wines at The Waterfront Depot
Though we are known for our cocktail menu, our wine selection is just as discerning and chosen to pair perfectly with our cuisine. Did you know you can purchase wines by the glass or by the bottle? Our wine menu is always evolving, and we are creating a unique wine experience you cannot purchase at your grocery store.
As part of our new Retro Cuisine series, we will be featuring classic entrées like Linguini and Clams or Prawn Scampi. Come in and enjoy staple dinners from the past with our take on them.
Please let us know if there are any other Classic Entreés you would like us to consider this Autumn.
Got Seafood? This classic platter is one of our favorites. Hand-dipped fish and chips, deep fried prawns, and a cup of our award-winning clam chowder.
Surf 'N' Turf
Grilled certified Angus Beef, choice of grilled oysters or prawns, mashed potatoes, and side salad.
A traditional French entrée of savory white bean stew with sausage and veggies. Topped with braised duck leg and a side of grilled bread. You can add lamb riblets for a little more.
The November Cocktail Menu
Hot Ginger Toddy
Yazi Ginger Vodka, Honey, Lemon, Ginger, and Hot Water
Nutty Aunt Hazel's Coffee
Frangelico, Rum, Orange Curacao, Hot Coffee, and Whip Cream
Wild Turkey, Cranberry, Orange Curacao, and Cassis
Gin, St. Germaine, Lemon, Raspberry, and Pernod
Learn About Shrubs
The history of shrubs, as revealed in Michael Dietsch’s Shrubs: An Old Fashioned Drink for Modern Times, is as fascinating as the drinks are refreshing.
Our Special Cocktail Recipe Book
Ever wonder where we get all of those great drink recipes? Well here it is: Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them
Our Menu has Something For Everyone
Shrimp Surf ‘N’ Turf
Everyone can enjoy this satisfying dish done just right. We flame grill Flat Iron Steak to your specs and serve it with either oysters or prawns. To round it out, we add mashed potato or rice with a side house salad. All the bases are covered with this Surf ‘N' Turf that’s sure to please. Add a cup of soup as an appetizer and this meal is complete.
The Crab Encrusted Alaskan Cod
We have a special treat just for you. Like the Crab Encrusted Halibut, our Alaskan Cod is prepared to perfection with a crispy crust of Dungeness Crab and topped with our Sweet Chili sauce. In addition, our Caesar salad offers a great balance to the fish. For a little less than the halibut, our Crab Encrusted Alaskan Cod is sure to be a new favorite in Old Town.
Grilled Sea Scallops
Every day we let the chefs go a little wild with our Grilled Sea Scallops. You never know just how they'll be served, with mushroom sauce or maybe curried on a bed of capellini. Every day's a new opportunity for true Pacific Northwest culinary adventure. What you do know is, the Grilled Sea Scallops are sure to satisfy you through and through.
Braised Lamb Shank
In a word, amazing! The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.
Try Something Different: The Cajun Fish Burger
The Cajun Fish Burger is fresh cod seasoned with bold Cajun spices and fried to a perfect crispy shell leaving a tender flaky inside that melts in your mouth. Paired with our perfectly cooked fries, it’s an extraordinary treat. Enjoy this meal with an Amber Lager, and you have a most satisfying dinner after a long day.
Chimichurri Beef and Sweet Potato Fries
Stop in and enjoy our marinated flat-iron steak lightly grilled with corn and black beans. We top it with fresh, perfectly made Sweet Potato Fries and sauce it with Argentinian Chimichurri for a spicy finish. This dish has been a surprise hit for us, enjoying over a year of popularity. We're glad to keep it on the menu.
Next time you want to go out but find dinner's just too much, try one of our delicious small plates.
Lime Pepper Sautéed Prawns
Cajun Style Grilled Oysters
Toasted Onion Green Beans
Smoked Salmon Plate
Seared Ahi Tuna with a Balsamic Reduction
Caprese Salad – Fresh Mozzarella, Tomato and Basil
Pan Fried Oysters
Asian Veggie Spring Rolls
Manchego Cheese from Spain
Steamer Clams or Mussels
Artisan Bread with Basil Pesto
- Trés Leches Cake
- Mexican Chocolate Cake
- Oregon Berry Cake
- New York Cheese Cake
- Dark Chocolate Ganache Cake
- Seasonal House Made Fruit Pies
Ask your server for other specials like:
- Carrot Cake
- Strawberry Shortcake when in season
- Mucho Mocha Cake
- Casino Royale Cake
Winner of the Dinner for Two for December
Our lucky winner has won Dinner for Two at The Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you'd like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.