Most of our entrées are served Bistro style where entrée and side salad share the same plate.
Most of our menu items can be modified to be Gluten Free please ask your server!
Reservations are highly recommended. Call 541-902-9100 a day or two in advance of your visit for reservations Our phone line is answered after 3 p.m. Full dinner is served until 10 p.m.

 

SOUPS AND SALADS

Caesar Salad

The Classic salad with croutons and parmesan cheese. Add chicken or grilled shrimp for a little extra

House Salad

With tomatoes and cucumber with choice of dressing

Greek Salad

Fresh salad greens with cucumber, tomato, olives, red onion and feta cheese

Depot Clam Chowder  Cup / Bowl

Cream of Mushroom Cup / Bowl

APPETIZERS

Crab Cakes

Oregon Dungeness and rock crab

Crab Stuffed Mushrooms

Topped with creamy dill sauce

Calamari Fingers

With a parmesan panko crust

Pan Fried Oysters or Cajun Grilled

Plump local oysters lightly dusted and grilled

Oysters Madrid

Local oysters in a white wine tomato cilantro broth

Lime-Pepper Prawns

Sautéed with fresh lime, garlic and pepper

Lamb Riblets (3)

New Zealand lamb riblets, grilled and served with mint sauce

 

 

Steamer Clams and/or Mussels

A one pound serving in a white wine garlic tomato broth and crusted bread

Seared Ahi Tuna

With a balsamic reduction and garlic aioli

Toasted Onion Battered Green Beans

Thai style and lightly battered

Manchego Cheese and Crusted Bread

Sheep’s cheese from Spain

Fresh Mozzarella Plate

Fresh mozzarella, roma tomatoes, basil pesto and crusted bread

Smoked Salmon and Trout Plate

Local salmon and Idaho trout, capers, red onion, cream cheese and crusted bread

ARTISAN BREADS

Italian Foccacia or French Roasted Garlic Bread

Baked in our oven to a perfect crust. Enjoy with extra virgin olive oil and balsamic vinegar or butter. Basil Parmesan Pesto add 1

FROM THE SEA

Crab Encrusted Alaskan Halibut

Served with our popular chili cream sauce and a side Caesar salad

Crab Encrusted Alaskan Cod

With chili cream sauce, Yukon mashed potatoes and side Caesar salad

Wild Alaskan Coho Salmon

Grilled or Cajun Style Served with a side Caesar Salad

Arroz Com Marisco Portuguese

Assorted fish crab and other shellfish in a tomato clam dill broth accented with exotic flavors, served on a bed of steamed rice with a side Caesar salad

Razor Clams

Breaded and grilled, served with savory rice and a side house salad

Grilled Sea Scallops

Served on a bed of capellini style is Chef’s choice

 

Tempura Prawns

Lightly battered and served with savory rice and a side house salad

Waterfront Fish & Chips 

Atlantic Cod / Halibut
Hand dipped and deep fried.

Waterfront Seafood Platter

Atlantic cod fish and chips, prawns and cup of chowder

Dungeness Crab Caesar Salad

Fresh chopped romaine, house Caesar dressing, croutons and a generous topping of Dungeness crab served with grilled garlic bread

Seafood Linguine

Mussels, clams, prawns, salmon and cod in a creamy Alfredo or marinara sauce

FROM THE LAND

Flat Iron Steak Special

Certified Angus grilled and topped with gorgonzola blue cheese and brandy cream sauce served with Yukon gold mashed potato a side house salad

New York Strip

Certified Angus Beef served with Yukon gold mashed potato and side house salad

Surf and Turf

Grilled steak served with your choice of Grilled Oysters or Prawns, mashed potato or rice and a side house salad

Maple Leaf Grilled Duck Breast

With a 5 spice rub, served medium rare with savory rice and seasonal vegetables

Bleu New Yorker

Certified Angus Beef topped with a Portobello mushroom cap and gorgonzola brandy cream sauce. Served with Yukon mashed potatoes and sautéed vegetables

 

 

Rack of Lamb

Perfectly grilled rack of lamb (4 ribs) with Yukon mash potatoes and side house salad

Braised Lamb Shank

Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine served with Yukon mashed potatoes and a side house salad

Parmesan Chicken with Marinara Cream

Pasta Capellini topped with parmesan encrusted chicken breast and marinara cream sauce and Caesar salad

Pasta Jambalaya

Linguine pasta with Andouille sausage, shrimp, chicken in a Cajun cream sauce

Chimichurri Flat Iron Steak

Marinated Certified Angus Steak grilled and sliced on a bed of warm black bean and corn salsa topped with sweet potato fries and chimichurri sauce

BURGERS

All burgers are served on a Kaiser roll with lettuce, tomato, red onion and garlic aioli with choice of French fries or house salad.
Gluten Free Bun add $2. Cheese Add $1 Substitute Caesar Salad for $2

 All American Burger

Certified Angus Beef ground chuck patty. Add Gorgonzola blue cheese extra.

Bella Manchego Burger

Certified Angus Beef chuck patty topped with Portobello Mushroom cap with Manchego cheese

Bella Manchego "Sin Carne" 

Vegetarian version

Cajun Fish Burger

Alaskan cod grilled with Cajun spices

Chicken Parmesan Burger

Grilled chicken breast coated with panko and parmesan cheese crust

Veggie Hempburger

Veggie patty made with organic brown rice, onions, mushrooms, hulled hemp hearts, gluten-free oats, flax and organic Noor dates with seasonings

Split plate fee is $3. 18% Gratuity is suggested for parties of 6 or more.
Most of our entrees are served Bistro style where entrée and side salad share the same plate.

Menu items and prices can change with the season and the market.